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Roast Beef Slather Added on: 11-Jun-2008 Hits: 73Rate this Recipe
Recipe Text:
Roast Beef Slather
Ingredients
2 tablespoons Dijon mustard
2 garlic clove, smashed
fresh ground pepper
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon hot creamed horseradish
Directions
1 This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
2 Increase ingredients for a larger roast.
3 Combine all ingredients; whisk together till well blended.
4 Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.
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