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Random Recipe
Cheese and Pepper Stuffed Potato Skins
Added on: 11-Jun-2008 Hits: 102
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Recipe Text:
Cheese and Pepper Stuffed Potato Skins
Ingredients
-
6 large hot baked russet potato (about 3/4 pound each)
- 4 tablespoons cayenne pepper sauce
- 2 tablespoons butter, melted
- 1 large red bell pepper, finely chopped
- 1 cup chopped green onion
- 1 cup shredded cheddar cheese
Directions
1Cut each potato in half lengthwise; scoop out most of potato, leaving 1/4-inch thick shell.
2Place shells on large baking sheet.
3Preheat broiler.
4Combine 1 tablespoon cayenne pepper sauce and butter; brush inside of each potato shell.
5Broil shells 6 inches from heat for 8 minutes until golden brown and crisp.
6Combine 3 tablespoons cayenne pepper sauce with remaining ingredients; mix well.
7Spoon 2 tablespoons mixture into each potato shell.
8Reserve remaining potato for other uses.
9Broil 2 minutes until cheese melts.
10Cool 5 minutes.
11Cut each shell into quarters or thirds to serve.
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