Most people understand the importance of keeping their cooking space clean. However, we get lots of questions from readers who want to know about the best methods to use. Removing all those germs from your kitchen is essential if you want to make sure nobody becomes ill after eating your food. That is especially the case if you have small children in the home. Their immune systems are not as advanced as ours, and so they are more inclined to develop food poisoning. With that in mind, you need to implement a good cleaning routine today.
Wipe countertops down after preparing meat
While you should wipe your countertops down with a disinfecting solution every single day, you also need to do it every time you prepare meat. Chicken is one of the worst culprits for germs, and so you should be extra careful when handling it. You don’t need to spend hundreds of dollars on high-end cleaning products though. Standard items brought from your local should do the job just as well.
Look after your fridge
Cleaning your fridge using specialist products is a good idea if you want to make sure your food doesn’t become contaminated before you cook. If you have a strange smell coming from the appliance, you should check to see there is no rotting food hiding just out of sight. Refrigerator odor can be a real pain, but you’ll sort it out with the right cleaning products.
Clean your cooker on a weekly basis
Whether you do a lot of baking or simply cook your evening meals, ensuring your oven gets cleaned every week is vital. While the chances of you becoming ill due to a dirty oven are pretty slim, germs and bacteria will grow. Considering that, it’s just not worth the risk. If nothing else, cleaning your oven every week will make the task much easier. People who leave theirs for months have to spend hours wiping all the grease and grime away.
Keep your rubbish bin out of the way
You would not believe the amount of people who keep their rubbish bin right next to their cooking station. That is never going to be a good idea. Germs can multiply at phenomenal rates, and they could easily spread across your units and towards your food in minutes. So, you should either hide your bin in one of the cupboards or place it further away. The last thing you want is for your food to become dangerous because you simply put your bin in the wrong position.
So long as you take all that advice and put it to good use, the chances of someone becoming ill after eating food from your kitchen will decrease. Nothing we’ve described today requires much effort, and so you have no excuse for not taking heed. When all’s said and done, you want your children to remain healthy and get a good education. Neither of those things will happen if they have to go to the hospital with a bad case of food poisoning.